It’s a weekday and you are absolutely knackered but want something tasty to eat? This cous cous is packed with vegetables, flavour and can go with a whole variety of things including halloumi to make a tasty meat-free dish or be loaded with even more vegetables, whilst taking the halloumi away, to make a super […]
Pizza is up there as one of the foods of the gods, nearly up there with mac n cheese but not quite, but sometimes I find that store purchased or takeaway pizza leaves me feeling a little deflated and heavy stomached. Having said that the pizza is always worth that feeling afterwards because helloooo comforting […]
People often ask me what my favourite dish is to cook or if I have a speciality and whilst I am not a trained chef and some of my techniques are a bit dubious risotto has to be up there and over the years I have been cooking there has been a marked improvement. Risotto […]
From hotdogs filling crusts to bugers in buns on top as part of the topping pizzas have recently seen it all. Pizza is big business and companies feel the need to constantly reinvent things and add more choices to the menu but in doing so they have attempted to bring other cuisines into the pizza […]
Homemade: Pan fried (in butter) cod with crispy skin flavoured with sweet basil, salt and pepper. Tomato, spinach and a basil and chilli infused olive oil sauce. With garden pea and standard white fluffy potato mash.