Wagamama, Croydon

Seafood noodle dish with greens

There are a number of restaurants that people always pull a face at when I say I have never gone to it before; Wagamama was always one of them. For a long time Nandos was another (even then I have only gone to Nandos once and it was when I was a vegetarian and therefore […]

Pork And Mushroom Pie From Leftovers

Pork and mushroom pie, broccoli and mash

Generally roasting a bit of meat is the east bit of cooking for me. You just need to make sure the oven is at the right temperature and any herbs, spices, liquids or fillings have been added added to the meat before cooking it and allowing it to rest for a while before serving. Finding […]

Fairly Cheap Crispy Snacks

I wish I could claim to be one of those people all about the healthy lifestyle and never consuming anything that was processed or in any way ‘bad’ but that simply is just not me and when I try to hold back from the bad stuff I just end up consuming far too much in […]

A Sunday Roast

A few weeks ago I decided it was time to be brave and get back in the kitchen properly. Whilst I have large amounts of time on my hands, I lack the patience and calm required for cooking a several part meal. With the weather clearly turning towards autumn it also gave me a chance […]