We reached that point in the Cooking Up A Treat household where the ingredients to make a full meal were starting to run a little low and I decided to go a bit rogue by creating a tuna and spinach risotto. It might seem a little out there but, especially when combined with all the […]
I am not really a huge fan of peas or mint but recently I wanted to use up some breaded fish fillets but was not feeling chips so opted to do a risotto. The idea of also having a meal full of greenery was pretty appealing as the remains of a chest infection has lingered […]
There is a lot of history in Cardiff and not just the obvious and visible things like the castle but also the bay has a lot of immigrant history that my historian partner was keen to tell me about as he suggested we walk down to the bay from the city centre. As always walking […]
When our ASDA shopping was delivered the other day we were more than delighted by what our really cheap and simple fishcakes had been substituted with. You normally end up with something slightly different or perhaps one notch up but instead we went from the cheapest chilled fishcakes in the store to some Extra Special […]
The full name of these Lighthouse Bay fillets is a bit of a mouthful so please excuse making them sound a little less interesting in the title but “Two salmon fillets with a classic salt and pepper dusting” was hardly a winning catchy title either. But with a name like that I was a lot […]
Making friends and being ‘cool’ in social situations has never really been my specialism. Instead I have often surrounded myself with a small group of people, hidden alone in a corner or kept myself on social media. Over the years I have built up a really good group of online friends. Some of them are […]
A simple vegetable risotto with a breadcrumbed cheese bake (to make up for not having any cheese to put in the risotto).