I am not really a huge fan of peas or mint but recently I wanted to use up some breaded fish fillets but was not feeling chips so opted to do a risotto. The idea of also having a meal full of greenery was pretty appealing as the remains of a chest infection has lingered […]
Homemade: Pan fried (in butter) cod with crispy skin flavoured with sweet basil, salt and pepper. Tomato, spinach and a basil and chilli infused olive oil sauce. With garden pea and standard white fluffy potato mash.