Pork And Mushroom Pie From Leftovers

Pork and mushroom pie, broccoli and mash

Generally roasting a bit of meat is the east bit of cooking for me. You just need to make sure the oven is at the right temperature and any herbs, spices, liquids or fillings have been added added to the meat before cooking it and allowing it to rest for a while before serving. Finding […]

Pigs Liver And Bacon With Mash, Veg And Gravy

A little while ago, when doing an ASDA delivery order, I decided to get some liver and opted for pig’s liver. Liver is obviously a very cheap element to a dish but it is something that I struggle to prepare and cook because the smell really is very strong. And now it is autumn and […]