Mud, Tooting

Cooked food from Mud, Tooting

I wanted to go to the Mud in Boxpark, Croydon but never actually got around to it before it closed and returned to just having the proper shopfront in Tooting. Luckily my hospital happens to be in Tooting and my appointments are usually done with just enough time to get sitting on a bench in […]

What I’ve Cooked Recently

Food was the thing that made me start this blog to begin with. It was my original ‘lifestyle’ love whether it was making or eating it I wanted to share it. But recently food has been fairly dull in the flat. With limited budgets you have to buy the cheap food and that restricts what […]

An Update And A Return

I feel like I have let you all down. I disappeared without a trace for months on end and honestly have no good reason for it at all. I have gone to restaurants, tried out new recipes and discovered a collection of new brands, flavours and ingredients. A stand out is a South African pub […]

Vapianos

I wouldn’t normally even bat an eyelid at reviewing what some might call a chain restaurant. But there’s something about this place, its relaxed atmosphere, low key but sophisticated decor and delicious food that not only pulls me back time and time again but also excites me enough to share it with you. My most […]

Curried couscous croquettes

So I decided I wanted to do something a little more interesting with couscous than I normally do. The result was curried couscous croquettes which involved carrot, onion, garlic and curry powder. They were put with a curly kale cream sauce and chive potato wedges. Ingredients: 1/2 cup of dried couscous mixed with 1/2 cup […]

Malletti – Tooting

When visiting a chain restaurant you expect there to be a certain standard and consistency. You don’t survive in Soho and the likes without a decent understanding of the market and what people expect of you. However, there are certain issues with chains slowly developing, much like certain shops take over family businesses, but the […]