Cooking A Chicken And Using Leftovers

Chicken is such a simple and easy thing to cook. You can just pop it in the oven at the recommended heat, set the timer and do nothing for a few hours. If you are doing a whole chicken you probably want to add a little margarine to the skin and perhaps a few bits […]

A Sunday Roast

A few weeks ago I decided it was time to be brave and get back in the kitchen properly. Whilst I have large amounts of time on my hands, I lack the patience and calm required for cooking a several part meal. With the weather clearly turning towards autumn it also gave me a chance […]

Food festivities

So I’ve been away from my blog for a couple off weeks. As you can imagine I’ve been pretty busy with the Christmas a New Year period. Not only have I spent a lot of time just relaxing with family and friends but I’ve also had a lot of university work to prepare for too. […]